External calibration improves weighing accuracy by using certified calibration weights.
Procedure
1.) Warm up the scale for 30 minutes.
2.) Remove all objects from the pan.
3.) Enter Calibration Mode.
4.) Place the requested calibration weight.
5.) Wait until calibration completes.
6.) Remove the weight.
7.) Return to weighing mode.
Always use certified calibration weights for best accuracy.
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